Because of its tranquil vibes and mellow moods, it is often used in aromatherapy and makes for a great tool when used in meditative practice too. Nag Champa is celebrated for its earthly connections. It was also the signature scent that Bob Dylan would use at his shows. It is also linked to Buddhist and Hindu practices although, in our modern world, we are more likely to link it to the scent wafting from our yoga studio. Nag Champa is often linked to India as this is where the champaca tree grows. This is where the Nag part of the name came from, the Champa comes from the champaca tree - its main ingredient. He called his son Nagaraj and gave part of that name to his fragrance in the belief that it would bring his son good fortune. Pieced together by the King of Masala Incense, Mr K N Satyam Setty, this fragrance was whipped up in 1964 - the same day the eldest son of Satyam Setty was born. Made from the nature-rich ingredients of champaca, sandalwood, and the halmaddi tree, this intricate incense is soothing and warm. Available here Image Courtesy:ġ.’N-Acetylglucosamine’By Yikrazuul – Own work, (Public Domain) via Commons WikimediaĢ.The earthly and floral scent of Nag Champa is synonymous with its homelands of India and Nepal. “2.3: The Peptidoglycan Cell Wall.” Biology LibreTexts, Libretexts, 3 Sept. “Peptidoglycan (Murein) – Definition, Structure & Function.” Biology Dictionary, Biology Dictionary, 29 Apr. This is the difference between NAG and NAM. Both NAM and NAM together make a strong layer that protects bacteria from the outside environment. NAG also provides structural support to the peptidoglycan layer. NAM facilitates cross-linking between peptide chains of peptidoglycan layer. NAG and NAM are two amino sugars that are components of a peptidoglycan monomer. This is the key difference between NAG and NAM Instead, NAG locates between two NAM molecules and provides the structure to the peptidoglycan layer. On the other hand, NAG does not have a peptide chain attached to it. NAM molecule has a peptide chain attached to it which facilitates cross-linking between oligopeptides of the peptidoglycan layer. The NAM is an ether of lactic acid and N-acetylglucosamine. The NAG is an amide composed of glucosamine and acetic acid. NAG and NAM are two amino sugars present in the peptidoglycan layer of bacteria. What is the Difference Between NAG and NAM?
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